A fusion of Thai and Indian flavors. The perfect bowl of warming comfort food!

Ingredients

• 1 1/2 pounds boneless skinless chicken thighs or breasts
• 1 tablespoon ground turmeric
• 2 teaspoons ground ginger
• 3 tablespoons sesame oil or extra virgin olive oil
• 2 medium shallots, chopped
• 2 cloves garlic, minced or grated
• 1 inch fresh ginger, peeled and grated
• 1/4-1 teaspoon cayenne pepper, use more or less to your taste
• 1/2 cup fresh cilantro, chopped plus more for serving
• 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
• 1-2 cups low sodium chicken broth
• 2 cups canned coconut milk
• 2 tablespoons fish sauce
• 2 cups fresh baby spinach
• juice of 2 limes
• kosher salt
• 2 cups cooked rice, for serving
• chili oil, for serving (optional)